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Thread: Food, Glorious Food

  1. #126
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    That's gnocchi? No wonder you didn't like it!

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  2. #127
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    It's British asparagus season no more of that Chilean/Mexican muck on our supermarket shelves! And to celebrate, I made a baked asparagus risotto tonight - used to make it years ago before I knew how to do a proper risotto, but it's still good stuff!

    Gonna make at least one asparagus dish every week while the season lasts.
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  4. #128
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    Your piss gonna stink

  5. #129
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    Quote Originally Posted by Dermotron View Post
    Your piss gonna stink
    No more so than usual.
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  6. #130
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    I like asparagus with boiled eggs and a French cheese and butter sauce

  7. #131
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    Quote Originally Posted by AJ View Post
    I like asparagus with boiled eggs and a French cheese and butter sauce
    Sounds good - I'll likely resort to asparagus with black pudding and poached eggs at some point
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  8. #132
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    Asparagus is one of my favourite food things, especially the whit ones (haven't had British asparagus I think - in the European season the green ones we have here are usually Spanish or Italian and the white ones ought to be German though Dutch is the most common). Perfect for a barbeque, either grilled bare or wrapped in ham.
    The white German asparages this year have been among the best I've ever had for sale, they're enormous!

    Another favourite that's in season now is wild garlic. Mix it with somegood butter for a really good herb butter (also a common ingredient in my barbeque dishes).

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